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Re: Shallot Recipe
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Posted by Carrie on May 26, 2015, 10:22 am, in reply to "Shallot Recipe
I love asparagus, Roseanne, and I eat it raw when I can get it fresh. Mine is at its prime right now and I sometimes stand in the garden, snap off a stalk, and eat it right there while juice is dripping from it.
Wouldn't it be fun if we could get together and make this salad and share it? Fresh Parmesan cheese---oooooooh, so good. Great combination of ingredients and healthy too.