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Posted by Cheryl W on March 20, 2015, 10:01 am, in reply to "herbs
Tarragon is my very favorite herb! I use it in eggs, it's a 'must' when cooking potatoes, make tarragon butter and put it on fish/potatoes, LOVE it in potato salad, wonderful with roasted chicken. I try to use it fresh. It's much stronger fresh. It's also easily frozen. I quick freeze it and put into zip lock bags rather than drying.
I like garlic chives also. And Oregano. I try to get rid of any flowers asap on all my herbs. I'll have to try dill also. Love it on fish too.