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Posted by Cheryl W on February 19, 2015, 11:15 am, in reply to "cookware"
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Ruby, I have several coated cast iron pots I cook in. Not sure if that's what you mean or not. Only buy Le Creuset. Expensive, but lasts forever. Other ones chip very easily.
Other that those, I use stainless steel. I got rid of all my aluminum pots.