[ Post a Response | Darlene's Kitchen Pantry ]
Posted by Crystal --Previous Message--
on 1/1/2007, 6:24 pm, in reply to "Hi Crystal. I found this, don't know how close it is to your Mom's >>>"
152.163.100.195
Thank you I will try this one.
Crystal
: Looks like you could easily halve it if this is too
: much.
:
: Granny Allen's Custard Drink
:
: 4 quarts milk
: 10 eggs
: 6 cups sugar
: 4 tablespoons flour
: 2 tablespoons vanilla
: Whipped cream
:
: Combine milk and sugar. Add beaten whole eggs, flour
: and vanilla. Cook very slowly in a thick pan or double
: boiler. Stir almost constantly until mixture thickens
: enough to coat a spoon. Chill by placing boiler in
: cold water, then refrigerate overnight. Top with real
: whipped cream before serving in a punch cup. --Jerry
: Newby President Alabama Farmers Federation
:
: P.S. Thanks for all the updates on your Mom. Keeping
: you all in my prayers ((((hugs)))).
:
: --Previous Message--
: Well there is a custard recipe my mom use to make that
: my best friend & cousin just loves. I can't find
: that recipe. You drink it while it is warm or cold.
: My best friend is coming over & that was the first
: thing that came out of her mouth. When she makes it
: it curdles on her.
:
: Crystal
: --Previous Message--
: just custard, a pie, a cake, a filling? Here are a
: couple I have more but I need to know what you are
: going to make.
:
: CUSTARD CREAM FILLING
: · 1/2 cup Sugar
: · 1/3 cup Flour
: · 3/16 teas Salt
: · 2 cup Light cream
: · 4 Egg yolks, beaten
: · 1 tb Butter
: · 1 tb Vanilla extract OR 2 tb Dark rum
: Mix sugar, flour and salt. Scald cream and stir into
: first mixture. Pour whole mixture slowly over beaten
: egg yolks, beating as you pour. Cook in top of double
: boiler over simmering water until custard is thick and
: smooth. Add butter and stir to blend. Cool and add
: flavoring of choice. About 3 cups or enough to fill 8
: cream puffs.
:
: Egg Custard
:
: 2 eggs
: 2 tbsp. flour
: 2 tbsp. melted butter
: 1 tbsp. nutmeg
: 1 c. sugar
: 1 c. milk
: 1/4 tsp. salt
:
: Beat eggs, add sugar and flour; beat again. Add milk,
: melted butter, salt
: and nutmeg. Pour into unbaked pie shell. Bake at 425
: degrees for 10
: minutes. Reduce heat to 350 degrees and bake until
: done. Makes 1 (8" pie.
:
:
: Baked Custard
:
: 4 eggs
: 1/2 c. sugar
: 1/4 tsp. salt
: 1/4 tsp. vanilla
: 2 c. scalded milk
: 1/2 tsp. nutmeg
:
: Beat eggs slightly with a fork. Stir in sugar, salt
: and vanilla.
: Add a little of the hot milk to the egg mixture and
: stir. Add
: remaining milk and mix well. Strain.
:
: Pour into 1 qt. mold or 8 individual molds. Sprinkle
: top with
: nutmeg.
:
: Set mold or molds in a pan containing about one inch
: of hot water.
:
: Bake at 350 for 50-60 mins. or until firm.
:
: To test: run a sharp knife through center, if knife
: comes out clean,
: then custard is done.
:
: Serve as is, or unmold to serving dishes.
:
: Makes 8 servings
:
:
:
:
:
:
: --Previous Message--
: I have been trying to post to Cheryl's website. I'm
: in
: need of a Custard recipe. Any anyone get me a recipe?
: I would really appreciate it. No changes. She
: eating her meals still. The nurses will not tell me
: if the food is going to her lungs. I know she failed
: the xray swallowing test 3 times already. I'm waiting
: for the charge nurse to call me back or the doctor.
: Will keep you updated.
:
: Crystal
:
:
:
:
:
:
:
137
Message Thread
« Back to index