Darlene's Kitchen Pantry: Also Crystal If Your

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Also Crystal If Your

Posted by Cory on 1/1/2007, 1:20 pm, in reply to "What Are You Making"
72.195.156.91

Friend has the right recipe make sure she pours the hot liquid into the cold liquid very slowly actaully she can also pour a little cold inot the hot before you add the whole thing then it shouldn't curdle.

--Previous Message--
: just custard, a pie, a cake, a filling? Here are a
: couple I have more but I need to know what you are
: going to make.
:
: CUSTARD CREAM FILLING
: · 1/2 cup Sugar
: · 1/3 cup Flour
: · 3/16 teas Salt
: · 2 cup Light cream
: · 4 Egg yolks, beaten
: · 1 tb Butter
: · 1 tb Vanilla extract OR 2 tb Dark rum
: Mix sugar, flour and salt. Scald cream and stir into
: first mixture. Pour whole mixture slowly over beaten
: egg yolks, beating as you pour. Cook in top of double
: boiler over simmering water until custard is thick and
: smooth. Add butter and stir to blend. Cool and add
: flavoring of choice. About 3 cups or enough to fill 8
: cream puffs.
:
: Egg Custard
:
: 2 eggs
: 2 tbsp. flour
: 2 tbsp. melted butter
: 1 tbsp. nutmeg
: 1 c. sugar
: 1 c. milk
: 1/4 tsp. salt
:
: Beat eggs, add sugar and flour; beat again. Add milk,
: melted butter, salt
: and nutmeg. Pour into unbaked pie shell. Bake at 425
: degrees for 10
: minutes. Reduce heat to 350 degrees and bake until
: done. Makes 1 (8" pie.
:
:
: Baked Custard
:
: 4 eggs
: 1/2 c. sugar
: 1/4 tsp. salt
: 1/4 tsp. vanilla
: 2 c. scalded milk
: 1/2 tsp. nutmeg
:
: Beat eggs slightly with a fork. Stir in sugar, salt
: and vanilla.
: Add a little of the hot milk to the egg mixture and
: stir. Add
: remaining milk and mix well. Strain.
:
: Pour into 1 qt. mold or 8 individual molds. Sprinkle
: top with
: nutmeg.
:
: Set mold or molds in a pan containing about one inch
: of hot water.
:
: Bake at 350 for 50-60 mins. or until firm.
:
: To test: run a sharp knife through center, if knife
: comes out clean,
: then custard is done.
:
: Serve as is, or unmold to serving dishes.
:
: Makes 8 servings
:
:
:
:
:
:
: --Previous Message--
: I have been trying to post to Cheryl's website. I'm
: in
: need of a Custard recipe. Any anyone get me a recipe?
: I would really appreciate it. No changes. She
: eating her meals still. The nurses will not tell me
: if the food is going to her lungs. I know she failed
: the xray swallowing test 3 times already. I'm waiting
: for the charge nurse to call me back or the doctor.
: Will keep you updated.
:
: Crystal
:
:
:

179

Message Thread

Trying to post to Cheryl's site Help me & update on Darlene - Crystal 1/1/2007, 11:04 am
- What Are You Making - Cory 1/1/2007, 11:13 am
  - Also Crystal If Your - Cory 1/1/2007, 1:20 pm
  - Re: What Are You Making - Crystal 1/1/2007, 11:47 am
    - Hi Crystal. I found this, don't know how close it is to your Mom's >>> - Kitty 1/1/2007, 1:15 pm
      - Re: Hi Crystal. I found this, don't know how close it is to your Mom's >>> - Crystal 1/1/2007, 6:24 pm
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--Previous Message-- : Friend has the right recipe make sure she pours the : hot liquid into the cold liquid very slowly actaully : she can also pour a little cold inot the hot before : you add the whole thing then it shouldn't curdle. : : : --Previous Message-- : just custard, a pie, a cake, a filling? Here are a : couple I have more but I need to know what you are : going to make. : : CUSTARD CREAM FILLING : · 1/2 cup Sugar : · 1/3 cup Flour : · 3/16 teas Salt : · 2 cup Light cream : · 4 Egg yolks, beaten : · 1 tb Butter : · 1 tb Vanilla extract OR 2 tb Dark rum : Mix sugar, flour and salt. Scald cream and stir into : first mixture. Pour whole mixture slowly over beaten : egg yolks, beating as you pour. Cook in top of double : boiler over simmering water until custard is thick and : smooth. Add butter and stir to blend. Cool and add : flavoring of choice. About 3 cups or enough to fill 8 : cream puffs. : : Egg Custard : : 2 eggs : 2 tbsp. flour : 2 tbsp. melted butter : 1 tbsp. nutmeg : 1 c. sugar : 1 c. milk : 1/4 tsp. salt : : Beat eggs, add sugar and flour; beat again. Add milk, : melted butter, salt : and nutmeg. Pour into unbaked pie shell. Bake at 425 : degrees for 10 : minutes. Reduce heat to 350 degrees and bake until : done. Makes 1 (8" pie. : : : Baked Custard : : 4 eggs : 1/2 c. sugar : 1/4 tsp. salt : 1/4 tsp. vanilla : 2 c. scalded milk : 1/2 tsp. nutmeg : : Beat eggs slightly with a fork. Stir in sugar, salt : and vanilla. : Add a little of the hot milk to the egg mixture and : stir. Add : remaining milk and mix well. Strain. : : Pour into 1 qt. mold or 8 individual molds. Sprinkle : top with : nutmeg. : : Set mold or molds in a pan containing about one inch : of hot water. : : Bake at 350 for 50-60 mins. or until firm. : : To test: run a sharp knife through center, if knife : comes out clean, : then custard is done. : : Serve as is, or unmold to serving dishes. : : Makes 8 servings : : : : : : : --Previous Message-- : I have been trying to post to Cheryl's website. I'm : in : need of a Custard recipe. Any anyone get me a recipe? : I would really appreciate it. No changes. She : eating her meals still. The nurses will not tell me : if the food is going to her lungs. I know she failed : the xray swallowing test 3 times already. I'm waiting : for the charge nurse to call me back or the doctor. : Will keep you updated. : : Crystal : : : : :

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