Welcome to the CPS Bulletin Board. Please use this board for communication about the purebred swine industry. Try to keep negative posts and gossip to a minimum. Thank you.
Berkshire
Posted by Mark Goodnight on April 25, 2015, 8:30 am
What is everyone's thought on extra white on the Berks? Is there a way to dial it in? Should we dial it in? Should we tell show judges to steer away from one that has lots of white? What is lots of white? I have had 3 guys ask me when did the Berks open up there registry books for outside blood.