Posted by shadowD on 10/27/2004, 6:49 pm, in reply to "oh and persimmons" : i actually got hte persimmon idea from my CSA's :
66.214.35.137
I would love the recipe! I don't eat meat. But I bet I could figure out something to substitute it with. Plus, I would probably make it with meat if I cooked it for other people.
: website. they said fuyu persimmons are good
: hard or soft, and don't make you pucker and
: they recommend slicing thin and putting on a
: salad becuase they don't soak up dressing the
: way apples do. they stay crisper.
: they also recommended doing sliced beets to
: make it colorful but i haven't cooked my
: beets yet 
:
: --Previous Message--
: well i took a recipe i found and then tried
: to
: make a combination of it and a pasta gnocchi
: dish that monk and i used to get and share in
: my old 'hood. it was a chicken apple, asiago,
: honey, cream gnocchi
: and the recipe didn't call for such a fancy
: turkey sausage but i knew it would be better.
: so i added a little more cream and the honey
: and the special sausage and the reggiano to
: the more basic recipe! it was fun and i was
: nervous it wouldn't turn out as good as my
: imagination was telling me it would be but it
: did!!
: i can send you the recipe if you like. do you
: : eat turkey? you can also do chicken apple
: if
: you eat chicken and it's easier to find
:
: --Previous Message--
: that sounds sooo good. you are a chef
: extraordinaire! did you make all that up? how
: were the persimmons on the salad? i love
: persimmons but i never know what to make with
: them except my grandma's persimmon cookies.
: : :
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