Posted by heather on 10/26/2004, 9:31 pm, in reply to "Re: wow" --Previous Message-- : eat turkey? you can also do chicken apple if
67.180.30.100
i actually got hte persimmon idea from my CSA's website. they said fuyu persimmons are good hard or soft, and don't make you pucker and they recommend slicing thin and putting on a salad becuase they don't soak up dressing the way apples do. they stay crisper.
they also recommended doing sliced beets to make it colorful but i haven't cooked my beets yet 
: well i took a recipe i found and then tried to
: make a combination of it and a pasta gnocchi
: dish that monk and i used to get and share in
: my old 'hood. it was a chicken apple, asiago,
: honey, cream gnocchi
: and the recipe didn't call for such a fancy
: turkey sausage but i knew it would be better.
: so i added a little more cream and the honey
: and the special sausage and the reggiano to
: the more basic recipe! it was fun and i was
: nervous it wouldn't turn out as good as my
: imagination was telling me it would be but it
: did!!
: i can send you the recipe if you like. do you
: you eat chicken and it's easier to find
:
: --Previous Message--
: that sounds sooo good. you are a chef
: extraordinaire! did you make all that up? how
: were the persimmons on the salad? i love
: persimmons but i never know what to make with
: them except my grandma's persimmon cookies.
: :
:
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