
Posted by Bonnie
![]()
on March 4, 2009, 4:57 pm
75.21.126.58
My ex-husbands late Aunt used to can cucumber slices in some sort of brine. They were canned using only a water bath canner and were drainned and mixed with some sort of sour cream dressing. These made a great side dish in the summer. I would really like to find anyone who has knowledge of this dish.
Thanks in advance,
Bonnie
Message Thread:
![]()
« Back to thread