
Posted by janet
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on January 21, 2009, 5:48 pm
98.244.224.70
Found a recipe years ago in cooking magazine that was handed down from an Italian grandfather who only made it at Christmas. It was very unusual-ground beef, flour, eggs, parmesan cheese and other ingredients that were baked and then cut into little squares to serve in broth. I loved it but lost the recipe. Can somebody help?
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