
Posted by Sue --Previous Message--
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on April 27, 2007, 9:12 am, in reply to "Re: Mexican Jalapeno Dip"
152.163.101.10
Hi Penny ,thank you for trying to help me .Sorry but this is not the recipe either .The recipe i am looking for has candied Jalapeno Peppers ,cream cheese and nut's but i can't remember what the other ingredient's are . It's quite thick and is spread on party cracker's .
Hug's Sue
:
: --Previous Message--
: I have lost my recipe for Mexican Jalapeno dip ,i
: believe that is what it was called . The only
: ingredient's i remember is candied jalapeno's and
: cream cheese . There was not many ingredient's in this
: dip . The Mexican lady that gave me the recipe is now
: gone . If anyone has a recipe like this ,i would be so
: happy to get it .Thank you.
: Sue
:
: Sorry Sue, read cream instead of cream cheese. Perhaps
: this one will suit.
: cheers Penny
:
:
: 1 lb Velveeta cheese
: 1/2 cup sour cream
: approximately 1 (10 oz) can Campbell's condensed cream
: of cream of chicken soup
: 1 cup fresh Carlos salsa (above)
:
: Melt cheese in a double boiler or microwave, stirring
: often.
:
: Add sour cream, soup, and salsa and bring back up to
: serving temperature.
:
:
:
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