[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by penny --Previous Message-- Melt cheese in a double boiler or microwave, stirring often. Add sour cream, soup, and salsa and bring back up to serving temperature.
on April 25, 2007, 1:04 pm, in reply to "Mexican Jalapeno Dip"
212.84.102.99
: I have lost my recipe for Mexican Jalapeno dip ,i
: believe that is what it was called . The only
: ingredient's i remember is candied jalapeno's and
: cream cheese . There was not many ingredient's in this
: dip . The Mexican lady that gave me the recipe is now
: gone . If anyone has a recipe like this ,i would be so
: happy to get it .Thank you.
: Sue
:
Sorry Sue, read cream instead of cream cheese. Perhaps this one will suit.
cheers Penny
1 lb Velveeta cheese
1/2 cup sour cream
approximately 1 (10 oz) can Campbell's condensed cream of cream of chicken soup
1 cup fresh Carlos salsa (above)
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