
Posted by Sue --Previous Message--
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on April 25, 2007, 10:29 am, in reply to "Re: Mexican Jalapeno Dip"
64.12.116.79
Thank's penny for trying to help but the one i am looking for has cream cheese as the base and no tomatoes ,thank you ,Sue
:
: --Previous Message--
: I have lost my recipe for Mexican Jalapeno dip ,i
: believe that is what it was called . The only
: ingredient's i remember is candied jalapeno's and
: cream cheese . There was not many ingredient's in this
: dip . The Mexican lady that gave me the recipe is now
: gone . If anyone has a recipe like this ,i would be so
: happy to get it .Thank you.
: Sue
:
: Not sure about the cream bit but you could try this
: one. cheers Penny
:
:
: 1 large can stewed tomatoes, drained well
: 1 large white onion, chopped
: 1/2 to 1 cup chopped cilantro (to taste)
: 1 fresh japaleno pepper, chopped (use seeds for hotter
: salsa)
: 1 tsp. salt (to taste)
:
: Place all ingredients together in a food processer and
: puree to desired consistency. Cover and chill for a
: few hours for best flavor.
:
:
:
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