[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by penny --Previous Message-- Place all ingredients together in a food processer and puree to desired consistency. Cover and chill for a few hours for best flavor.
on April 25, 2007, 8:56 am, in reply to "Mexican Jalapeno Dip"
212.84.102.99
: I have lost my recipe for Mexican Jalapeno dip ,i
: believe that is what it was called . The only
: ingredient's i remember is candied jalapeno's and
: cream cheese . There was not many ingredient's in this
: dip . The Mexican lady that gave me the recipe is now
: gone . If anyone has a recipe like this ,i would be so
: happy to get it .Thank you.
: Sue
:
Not sure about the cream bit but you could try this one. cheers Penny
1 large can stewed tomatoes, drained well
1 large white onion, chopped
1/2 to 1 cup chopped cilantro (to taste)
1 fresh japaleno pepper, chopped (use seeds for hotter salsa)
1 tsp. salt (to taste)
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