[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by linda brooks --Previous Message--
on March 8, 2007, 1:06 pm, in reply to "Old South Recipes"
71.171.189.197
: A good friend of mine's mother passed away a year ago.
: As usually happens, his sisters got all the paper
: scraps and notes that his mother used as
: "reciepts" to cook by. He has asked me for
: Tomato Gravy and Deep Fried Chicken Gizzards and
: Livers. I'd like to attempt this feat, even though I'm
: a Italian Yankee and had no idea those parts of the
: chicken were edible!!
:
: He remembers no milk or bacon fat (but possibly
: another type) and diced tomatoes in the tomato gravy.
: And the livers/gizzards being boiled for an extended
: period of time, then fried, but isn't sure if there's
: any breading/coating on them.
:
: Can anyone help me?
my mother made tomato gravy with home canned tomatoes, but she always used plain flour to bread livers and gizzards .
she raised 12 children of her own and half the kids in town on them
:
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