[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by bill noel --Previous Message--
on January 8, 2007, 4:59 pm, in reply to "Re: Old South Recipes"
24.94.187.228
Do you have a recipe for tomato jelly. My Mother said her grandmother use to make tomato jelly. I can't seem to find anything on this. Thanks
: Have not been able to locate the liver dish but, one
: tomato gravy is as follows.
:
: 2 - 3 firm ripe tomatoes
: 2 tablespoons margarine
: 2 tablespoons ugar
: 1 teaspoon salt
: 1 cup water
: Flour to cover tomato slices
:
: Peel and slice tomatoes
: Heat margarine in a pan
: Roll slices of tomatoes in flour, put in pan and brown
: both sides
: Reduce heat and add sugar, salt and water
: Simmer for 30 minutes.
: Stirring occasionaly and breaking up tomato chunks.
:
: Hope this fits the bill. cheers Penny.
:
:
:
:
: --Previous Message--
: A good friend of mine's mother passed away a year ago.
: As usually happens, his sisters got all the paper
: scraps and notes that his mother used as
: "reciepts" to cook by. He has asked me for
: Tomato Gravy and Deep Fried Chicken Gizzards and
: Livers. I'd like to attempt this feat, even though I'm
: a Italian Yankee and had no idea those parts of the
: chicken were edible!!
:
: He remembers no milk or bacon fat (but possibly
: another type) and diced tomatoes in the tomato gravy.
: And the livers/gizzards being boiled for an extended
: period of time, then fried, but isn't sure if there's
: any breading/coating on them.
:
: Can anyone help me?
:
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