[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by Penny Add a little cooking colouring to the water. cheers Penny.
on December 1, 2006, 1:32 pm, in reply to "Re: Salt/Flour Dough"
212.84.100.43
Wonder if this is the one which we call Play Dough.
1 cup salt
4 teaspoons cream of tartar
2 tablespoons of cooking oil
2 cups of plain flour
2 cups of water
a little colouring
Put all ingredients into a large saucepan.
Stir (keep stirring) over heat until mix sticks together (about 5-8 mins)
When cold, put in a plastic bag and keep in fridge.
This keeps very well.
--Previous Message--
: Penny - sorry this isn't even close. This dough isn't
: made to eat, just fashion objects out of it.Thanks
: anyway.
:
: --Previous Message--
: Hope this one suits.
:
: list 1.
: 3 medium potatoes. peeled and sliced
: 1 teaspoon sugar
: 4 cups boiling water
: 3 tablespoons cornmeal
: 1 teaspoon salt.
:
: List 2.Dough
: 2 cups luke warm milk
: 1/2 teaspoon baking soda
: 1 cup of water
: 1 tablespoons melted shortening
: 1/8 teaspoon salt
: flour
:
: From list 1.
: Put potatoes in a bowl and add the cornmeal, sugar,
: salt
: and boiling water.
: Wrap bowl with thick cloth, cover top and leave
: overnight
: Next.
: Remove potatoes from bowl.
: Add from list 2. milk, water, baking soda, salt and
: shortening with sufficient flour to make a dough stiff
: enough to knead.
: Knead until smooth and elastic.
: Shape and put in well oiled tins.
: Cover and leave to rise until double.
:
: Pre heated oven. 400f. for approx 45 mins.
: Makes 3 loaves.
:
: cheers Penny
:
: --Previous Message--
: Need recipe for Salt Dough to make christmas
: ornaments.
: Thanks
:
:
:
:
:
Message Thread:
« Back to thread