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Posted by Mija --Previous Message--
on December 1, 2006, 10:55 am, in reply to "Re: Salt/Flour Dough"
205.188.116.195
Penny - sorry this isn't even close. This dough isn't made to eat, just fashion objects out of it.Thanks anyway.
: Hope this one suits.
:
: list 1.
: 3 medium potatoes. peeled and sliced
: 1 teaspoon sugar
: 4 cups boiling water
: 3 tablespoons cornmeal
: 1 teaspoon salt.
:
: List 2.Dough
: 2 cups luke warm milk
: 1/2 teaspoon baking soda
: 1 cup of water
: 1 tablespoons melted shortening
: 1/8 teaspoon salt
: flour
:
: From list 1.
: Put potatoes in a bowl and add the cornmeal, sugar,
: salt
: and boiling water.
: Wrap bowl with thick cloth, cover top and leave
: overnight
: Next.
: Remove potatoes from bowl.
: Add from list 2. milk, water, baking soda, salt and
: shortening with sufficient flour to make a dough stiff
: enough to knead.
: Knead until smooth and elastic.
: Shape and put in well oiled tins.
: Cover and leave to rise until double.
:
: Pre heated oven. 400f. for approx 45 mins.
: Makes 3 loaves.
:
: cheers Penny
:
: --Previous Message--
: Need recipe for Salt Dough to make christmas
: ornaments.
: Thanks
:
:
:
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