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Posted by Penny 150ml fresh cream (1/4 pint) Topping pre-heated oven gas 4. 350f 180.c Cream butter and sugar Make topping by mixing the 3oz flour with the spice and sugar. This cake freezes well. Cheers Penny.
on May 30, 2006, 11:37 am, in reply to "Meltaway Coffee Cake"
212.84.100.135
Not sure of the one you mention but perhaps you would like to try this one.
Spiced Coffee Cake.
175g butter (6 oz)
175f soft brown sugar (6 oz)
2 med. eggs. beaten
250g. self raising flour (9 oz)
1 level tablespoon instant coffee powder
1 & 1/2 level teaspoons mixed spice
100g glace cherries(4 oz) quartered.
75g flour( 3 oz)
1 level teaspoon mixed spice
50g demerera sugar (2 oz)
40g butter (1 & 1/2 oz)
Centre shelf of oven
Add eggs gradually beating well
Sift together the mixed spice and flour
Add quartered cherries
Add cream and stir together until evenly mixed.
Put mixture in an 8" loose bottomed cake tin
Rub in the butter until mix resembles breadcrumbs.
Scatter over top of cake.
Bake for 1 hour 20 mins. until centre of cake feels firm.
Allow to cool before taking from the tin.
--Previous Message--
: I grew up in the east and midwest and had access to
: wonderful bakery's. I have lived in the northwest for
: 22 years without finding any bakery that has the
: quality of those where I've lived in the past.
: I just loved a coffee cake called a
: "Meltaway". I'm sure it is a yeast dough
: with large cake like crumbs on top, ( not a streusel
: crumb topping ). Then a powdered sugar icing drizzled
: to top it off. It actually melts in your mouth.
: It may be a German or Italian recipe. I have found
: bakery's on line in the east who sell them, but I
: would love to make them myself. Please help!
:
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