Aunt Runner's Lost Recipes: Re: Farmhouse French Onion Soup

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Re: Farmhouse French Onion Soup

Posted by Penny on March 8, 2006, 7:47 am, in reply to "Farmhouse French Onion Soup"
212.84.96.99

Hope this one suits your needs.
3 medium onions - peeled and thinly sliced
1/4 cup of butter or margarine
3 cups water
1 cup white wine
5 bouillion cubes
1 - 2 teaspoons worcester sauce
dash of pepper
4 - 6 slices of toasted bread or french bread
grated cheese.
Cook onions nice and slowly in the butter until tender.
Add water, wine, bouillion cubes, worcester sauce and pepper.
Cover and simmer for 20 - 25 minutes.
Cut the toast into cubes, roll them in the grated cheese and dish up on top of the soup.
cheers Penny.
--Previous Message--
: I had a recipe for "Farmhouse French Onion
: Soup" which was a newspaper recipe somewhere
: between 1979 and 1982, from a Richmond Virginia area
: newspaper. It contained, among other things:
: 5 beef bouillion cubes
: 3 cups water
: 1-2 tsps worchestershire sauce
: White wine
: butter (lots!)and
: onions.
: cheeses, cheddar/swiss
: french bread

:
:
: But I have lost the recipe and the amounts are mixed
: up. Please help me find this. It was the best I have
: ever tasted!
:
: Thanks
:
: Alice Griffin
:

Message Thread:

Farmhouse French Onion Soup - Alice Griffin March 6, 2006, 3:42 pm
- Re: Farmhouse French Onion Soup - Penny March 8, 2006, 7:47 am
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--Previous Message-- : Hope this one suits your needs. : : 3 medium onions - peeled and thinly sliced : 1/4 cup of butter or margarine : 3 cups water : 1 cup white wine : 5 bouillion cubes : 1 - 2 teaspoons worcester sauce : dash of pepper : : 4 - 6 slices of toasted bread or french bread : grated cheese. : : Cook onions nice and slowly in the butter until : tender. : Add water, wine, bouillion cubes, worcester sauce and : pepper. : Cover and simmer for 20 - 25 minutes. : : Cut the toast into cubes, roll them in the grated : cheese and dish up on top of the soup. : : cheers Penny. : : : : --Previous Message-- : I had a recipe for "Farmhouse French Onion : Soup" which was a newspaper recipe somewhere : between 1979 and 1982, from a Richmond Virginia area : newspaper. It contained, among other things: : 5 beef bouillion cubes : 3 cups water : 1-2 tsps worchestershire sauce : White wine : butter (lots!)and : onions. : cheeses, cheddar/swiss : french bread : : : : : But I have lost the recipe and the amounts are mixed : up. Please help me find this. It was the best I have : ever tasted! : : Thanks : : Alice Griffin : : :

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