[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by penny 2 - 3 firm ripe tomatoes Peel and slice tomatoes Hope this fits the bill. cheers Penny.
on March 4, 2006, 7:38 am, in reply to "Old South Recipes"
212.84.101.21
Have not been able to locate the liver dish but, one tomato gravy is as follows.
2 tablespoons margarine
2 tablespoons ugar
1 teaspoon salt
1 cup water
Flour to cover tomato slices
Heat margarine in a pan
Roll slices of tomatoes in flour, put in pan and brown both sides
Reduce heat and add sugar, salt and water
Simmer for 30 minutes.
Stirring occasionaly and breaking up tomato chunks.
--Previous Message--
: A good friend of mine's mother passed away a year ago.
: As usually happens, his sisters got all the paper
: scraps and notes that his mother used as
: "reciepts" to cook by. He has asked me for
: Tomato Gravy and Deep Fried Chicken Gizzards and
: Livers. I'd like to attempt this feat, even though I'm
: a Italian Yankee and had no idea those parts of the
: chicken were edible!!
:
: He remembers no milk or bacon fat (but possibly
: another type) and diced tomatoes in the tomato gravy.
: And the livers/gizzards being boiled for an extended
: period of time, then fried, but isn't sure if there's
: any breading/coating on them.
:
: Can anyone help me?
:
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