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Posted by Penny Glaze. 2 tablespoons milk and 2 tablespoons of caster sugar Put flour in a bowl with orange rind and salt. Prepare glaze just before buns have finished cooking. Would like to hear if this worked for you. cheers Penny. --Previous Message--
on March 3, 2006, 7:36 am, in reply to "Orange Sticky Buns"
212.84.101.21
Not sure if this is the one you need but perhaps worth a try.
3/4 lb. flour
1 oz yeast (or one 6gm sachet of dried yeast)
3 oranges. grated rind and juice.
4 oz. sugar
1/2 teaspoon salt
2 oz. margarine.
Tepid water. (with orange juice to measure about 3/4 pint)
2oz. finely chopped pecan nuts.
Cream yeast with the sugar and tepid water/juice.
Rub margarine into flour
Make well in centre and add yeast mix and pecan nuts.
Mix to form a soft dough.
Cover and place in a warm place for about an hour (until doubled in size)
Shape into a loaf or several buns.
Pre-heated oven 475. Loaf will take approx 1 hour, buns 15 - 20 mins, according to size.
Simmer sugar and milk gently for 2 mins until nice and gooey.
Remove cooked buns and brush with glaze whilst hot.
Allow to cool on wire tray.
: My dear mother in law, requested if I could please find
: a
: recipe that is many years ago 40+ she saw on TV
: for "Orange Sticky Buns"
: Ingredients
: yeast bread
: pecans
: orange rinds
: orange juice
: NO CINNAMON
: is all she can recall, I have searched the world over
: it seems to no avail, can someone please fulfill this
: sweetly
: spoken request, she would be over the moon, to have
: this
: cherished but not forgotten recipe.
: Gratefully yours,
: Daughter In
: Law
:
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