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Posted by Michelle He remembers no milk or bacon fat (but possibly another type) and diced tomatoes in the tomato gravy. And the livers/gizzards being boiled for an extended period of time, then fried, but isn't sure if there's any breading/coating on them. Can anyone help me?
on March 2, 2006, 10:37 pm
24.164.40.149
A good friend of mine's mother passed away a year ago. As usually happens, his sisters got all the paper scraps and notes that his mother used as "reciepts" to cook by. He has asked me for Tomato Gravy and Deep Fried Chicken Gizzards and Livers. I'd like to attempt this feat, even though I'm a Italian Yankee and had no idea those parts of the chicken were edible!!
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