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Posted by penny --Previous Message-- Directions: 1To Make Starter: Dissolve yeast in warm water. Add 1
on April 24, 2007, 7:12 am, in reply to "amish friendship cake"
212.84.102.99
: I am looking for the starter on making Amish friendship
: cakes. I know you have to have the starter to make
: more. Anybody have the starter recipe.
:
hope this one suits.
1/2 teaspoon active dry yeast
1 ounce warm water
1 tablespoon white sugar
1 tablespoon vinegar
1/2 teaspoon salt
3 cups all-purpose flour
3 cups milk
1 cup starter
2/3 cup vegetable oil
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3 eggs
1 cup white sugar
2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped nuts
tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon
salt, 1 cup of the flour, and 1 cup of the milk in a non-metal
bowl and stir with a non-metal spoon until creamy. Cover bowl
with plastic wrap and let stand in a warm place for two days to
ferment. It will become bubbly and have a sour odor. Do not
place in refrigerator. On second day, third day, and fourth day:
stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and
stir. On sixth, seventh, eighth, and ninth day: stir. On tenth
day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup
starter; pour remaining starter, 1 cup each, into 3 containers to
give away to friends if desired. Starter is enough for 8 loaves.
cheers Penny.
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