[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by Patti Worden --Previous Message--
on December 5, 2006, 3:11 pm, in reply to "Re: Lost carrot cake recipe"
142.46.57.141
Thanks Penny,
This looks pretty much the same from what I remember. You are wonderful!
Patti
: Hope this suits your needs.
:
: 3 cups all purpose flour
: 2 cups sugar
: 1 teaspoon baking powder
: 1 teaspoon cinnamon
: 1/2 teaspoon salt
: 2 cups grated carrot
: 11/3 cups veg or cooking oil
: 2 eggs beaten
: 1 cup choppped pecan nuts
: 1 cup drained pineapple. crushed (reserve juice)
: 2 teaspoons vanilla extract
: 1/2 teaspoon lemon extract
: 1/2 teaspoon almond extract
:
: Mix together, flour, sugar, baking soda, cinnamon and
: salt.
: Add the carrot, oil, eggs and mix well.
: Stir in pecans, pineapple and extracts.
: Place in prepared tins.
: two 9 x 5 x 3 size.
: Preheated oven 350f. approx 1 hour.
:
: Pineapple glaze
: Blend icing sugar with 2 tablespoons pineapple juice
: and drizzle over.
:
: Let me know if this is o.k. cheers Penny.
: --Previous Message--
: There was a carrot cake recipe from a milk calendar a
: number of years ago that I used on numerous occasions.
: Unfortunately I lost the recipe and have been looking
: for it ever since. It used a tin of pineapple and
: glaze icing instead of cream cheese icing. If anyone
: has a copy of that recipe and would be willing to
: share it, I would be most grateful.
:
:
:
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