[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by Penny 3 cups all purpose flour Mix together, flour, sugar, baking soda, cinnamon and salt. Pineapple glaze Let me know if this is o.k. cheers Penny.
on December 5, 2006, 10:02 am, in reply to "Lost carrot cake recipe"
212.84.100.43
Hope this suits your needs.
2 cups sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups grated carrot
11/3 cups veg or cooking oil
2 eggs beaten
1 cup choppped pecan nuts
1 cup drained pineapple. crushed (reserve juice)
2 teaspoons vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
Add the carrot, oil, eggs and mix well.
Stir in pecans, pineapple and extracts.
Place in prepared tins.
two 9 x 5 x 3 size.
Preheated oven 350f. approx 1 hour.
Blend icing sugar with 2 tablespoons pineapple juice and drizzle over.
--Previous Message--
: There was a carrot cake recipe from a milk calendar a
: number of years ago that I used on numerous occasions.
: Unfortunately I lost the recipe and have been looking
: for it ever since. It used a tin of pineapple and
: glaze icing instead of cream cheese icing. If anyone
: has a copy of that recipe and would be willing to
: share it, I would be most grateful.
:
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