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Posted by penny 500g small button mushrooms Clean and dry mushrooms. Trim stalks cheers Penny. --Previous Message--
on October 18, 2006, 2:30 pm, in reply to "Pickled mushrooms"
212.84.100.43
Not sure if this is the one but perhaps worth a try.
300ml malt vinegar
1 shallot, peeled and finely chopped
1 x 15 m spoon finely chopped root ginger
2 mace blades
1 x 2.5 ml spoon ground black pepper
1 x 5 ml spoon salt
4 sprigs thyme
4 x 15 ml spoons sherry,
Pour vinegar into a pan and add remaining ingredients EXCEPT sherry and mushrooms.
Bring to boil and simmer for 5 mins.
Add mushrooms to the boiling vinegar and simmer for 1 minute, until mushrooms have shrunk slightly.
Stir in the sherry
Spoon the mushrooms into prepared jar and pour in the hot vinegar.
Seal with airtight, vinegar-proof covers.
: Mt Polish mother used to make a sweet-and-sour-type
: canned pickle. She did not pass it on. Does anyone
: know how to can these mushrooms?
: Thanks - Donna Veres
:
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