[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by Penny 3 tablespoons butter Use cream method. Place in 2 x 20cm sandwich tins Pre heated oven 350f 180c gas mark 4. Allow to cool before proceeding. 1 tablespoon grated orange rind Add rind to butter and cream well. --Previous Message--
on June 2, 2006, 1:26 pm, in reply to "Lemon Gold Cake"
212.84.100.135
Not sure if this is the one you mean.
Golden Lemon Cake.
Filled and topped with
Lucious Lemon Icing.
3/4 cup granulated sugar
3 egg yolks
1/4 teaspoon lemon flavouring
1 & 1/2 cups all purpose flour
2/3 cup of milk
pinch of salt
Bake 25 mins.
1/4 cup butter
3 & 1/2 cups icing sugar
2 & 1/2 tablespoons lemon juice
1 tablespoon water
pinch of salt
Put in half the icing sugar and cream well
Mix lemon juice and water and add to creamed mix alternatively with the rest of the icing sugar.
Add the salt and mix well
Spread some of mix on one round of sandwich cake and rest on top. cheers Penny.
: My grandmother use to make for dinner on the grounds a
: lemon gold cake. It was baked in a angel food pan and
: ahd a crusty gold icing. It was always the HIT of the
: dinner. Haven't found the recipe yet.
:
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