Aunt Runner's Lost Recipes: Re: Kraut Ranzas

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Re: Kraut Ranzas

Posted by deweydecimal on May 31, 2006, 6:47 pm, in reply to "Kraut Ranzas"
172.128.166.242

Kraut Runza
Clayton Schmitt
North Dakota State Library
4 servings
1 1/2 lb hamburger
1/2 cabbage
salt + pepper
1 onion
cheese (Velveeta)
1 partially frozen bread dough
Keep in the freezer for leftovers, and when you want it again just heat-up with microwave oven.
Runza oven temp. 350-375
Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough and roll out on floured board. Fill with hamburger and cabbage, put slice of cheese pinch tight. Bake till brown.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kraut Runza
posted by Corrinne Dillingham on restaurant-recipes
List of Ingredients
1 batch bread dough
1/2 head cabbage finely grated
1 pound ground beef

Recipe
Cook beef and cabbage until cabbage is wilted.
Roll dough VERY thin. Cut into 5-inch squares.
Place 2 to 3 TBSP of mixture in center of each square. Pinch together at
bottom.
Bake on cookie sheet in 375º oven for 15 to 20 minutes.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
KRAUT RUNZA
www.cooks.com
3/4 c. milk
1/4 c. sugar
2 tsp. salt
4 1/2 tbsp. shortening
3/4 c. warm water
1 pkg. yeast
2 1/4 c. flour
Scald milk. Stir in sugar, salt and shortening. Cool to lukewarm. Measure into bowl warm water and yeast; stir until dissolved. Stir in lukewarm mixture. Add 2 1/4 cups flour, beat until smooth. Stir UP TO 2 1/4 cups flour, too much makes dough hard to roll out. Knead dough well. Place in greased bowl. Cover. Let rise in warm place until double. Punch down and shape into rectangles 6 x 8 inches and 3/16 inches thick. Place 1/2 cup mixture in center, placed pinched side down on pan. Let rise, bake at 375 degrees for 15 to 20 minutes.
FILLING:
1 1/2 lb. hamburger
1/2 lg. head cabbage
1 tsp. salt
3/4 tsp. pepper
Dash savor salt
Fry hamburger on medium heat until pink. Drain off fat and liquid. Chop and add cabbage to hamburger. Cook only until partially tender. Add salt, pepper, and dash of savor salt. Taste while adding seasonings. Cool to lukewarm.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

--Previous Message--
: I am searching for this old favorite German recipe.
: They are wonderfully delicious.
:

Message Thread:

Kraut Ranzas - Ronna May 20, 2006, 1:30 pm
- Re: Kraut Ranzas - deweydecimal May 31, 2006, 6:47 pm
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--Previous Message-- : Kraut Runza : Clayton Schmitt : North Dakota State Library : : 4 servings : 1 1/2 lb hamburger : 1/2 cabbage : salt + pepper : 1 onion : cheese (Velveeta) : 1 partially frozen bread dough : Keep in the freezer for leftovers, and when you want : it again just heat-up with microwave oven. : : Runza oven temp. 350-375 : : Brown hamburger and onion. drain, add cabbage and : simmer. Slice bread dough and roll out on floured : board. Fill with hamburger and cabbage, put slice of : cheese pinch tight. Bake till brown. : : ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ : : Kraut Runza : posted by Corrinne Dillingham on restaurant-recipes : : List of Ingredients : : 1 batch bread dough : 1/2 head cabbage finely grated : 1 pound ground beef : : : Recipe : Cook beef and cabbage until cabbage is wilted. : : Roll dough VERY thin. Cut into 5-inch squares. : : Place 2 to 3 TBSP of mixture in center of each square. : Pinch together at : bottom. : : Bake on cookie sheet in 375º oven for 15 to 20 : minutes. : : : ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ : KRAUT RUNZA : www.cooks.com : : 3/4 c. milk : 1/4 c. sugar : 2 tsp. salt : 4 1/2 tbsp. shortening : 3/4 c. warm water : 1 pkg. yeast : 2 1/4 c. flour : : Scald milk. Stir in sugar, salt and shortening. Cool : to lukewarm. Measure into bowl warm water and yeast; : stir until dissolved. Stir in lukewarm mixture. Add 2 : 1/4 cups flour, beat until smooth. Stir UP TO 2 1/4 : cups flour, too much makes dough hard to roll out. : Knead dough well. Place in greased bowl. Cover. Let : rise in warm place until double. Punch down and shape : into rectangles 6 x 8 inches and 3/16 inches thick. : Place 1/2 cup mixture in center, placed pinched side : down on pan. Let rise, bake at 375 degrees for 15 to : 20 minutes. : : FILLING: : 1 1/2 lb. hamburger : 1/2 lg. head cabbage : 1 tsp. salt : 3/4 tsp. pepper : Dash savor salt : : Fry hamburger on medium heat until pink. Drain off fat : and liquid. Chop and add cabbage to hamburger. Cook : only until partially tender. Add salt, pepper, and : dash of savor salt. Taste while adding seasonings. : Cool to lukewarm. : : ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ : : : : : --Previous Message-- : I am searching for this old favorite German recipe. : They are wonderfully delicious. : : :

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