[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by Penny 1 beaten egg for coating. Make as normal but after scoring brush top with beaten egg Hope this is suitable. cheers Penny.
on April 25, 2006, 1:30 pm, in reply to "French Bread"
212.84.120.41
Sorry for delay, have been away. You did not mention whether a machine or hand made. However, if you use the recipe of an ordinary white loaf, when you come to the shaping, roll it into a long stick shape and score the top with a sharp knife before proving. Bake on flat tins. For a richer loaf, try a smaller amount. Such as-
1 lb plain flour
1 teaspoon salt
2 oz butter or margerine
1/2 oz yeast
1 teaspoon sugar
--Previous Message--
: Looking to make home made French Bread? Anyone know how?
: JIM
:
Message Thread:
« Back to thread