[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by Penny
on April 21, 2006, 10:04 am
67.138.58.2
In the 80's & 90's there was a recipe on the back of the can of vienna sausage, adding whole kernel corn (NOT creamed), & onions, with I think poultry seasoning, garlic & pepper; used to make it for lunch for my kids & myself. NOT a chowder/soup, & NOT on any of the websites of the companies that make the Vienna sausage - I have even contacted them, they don't have the recipe in their archives.
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