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Posted by deweydecimal on December 4, 2005, 5:32 pm, in reply to "chocolate angel food cake" Chocolate Angel Cake recipe with cocoa and egg whties, frosted with fluffy white frosting or chocolate frosting. Prep Time : INGREDIENTS: 1 1/4 cups egg whites PREPARATION: Frost with Fluffy White Frosting, Chocolate Buttercream Frosting or your favorite frosting.
172.139.36.100
Chocolate Angel Food Cake
From Diana Rattray,Your Guide to Southern U.S. Cuisine.
Cook Time : 1hr
1/4 teaspoon salt
1 teaspoon cream of tartar
3/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup cake flour
1/2 cup granulated sugar
5 tablespoons cocoa
Beat egg whites until foamy; add salt and cream of tartar. Beat to soft glossy peaks. Gradually beat in 3/4 cup sugar, 2 tablespoons at a time. Add vanilla. Sift flour with 1/2 cup sugar and the cocoa; fold into the egg mixture. Bake in an ungreased 10-inch tube pan at 325° for 1 hour.
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