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Posted by Mary --Previous Message-- 3 small pickling cucumbers, sliced Layer vegetables with salt, and leave 8 hours or overnight. Drain well. Place in a preserving kettle and add sugar, vinegar, and spices. Bring to a boil. Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars. Ladle syrup over top, leaving 1/8 inch head space, seal. Process in boiling water bath 15 minutes.
on November 28, 2005, 8:37 pm, in reply to "ISO: Chow Mein Noodles"
205.188.117.10
: Looking for a recipe for Chow Mein Pickles - contains
: thin strips of cucumbers, onion and green peppers,
: possibly a sweet brine. Contains mustard seed as one
: of the spices. This was popular in the 1940's - came
: from an agricultural magazine for women. I would
: appreciate any help! Thanks.
:
CHOW MEIN PICKLES
3 green peppers, julienne cut
2 red peppers, julienne cut
1 onion, sliced
1/3 cup pickling salt
6 cups white sugar
3 1/2 cups white vinegar
2 tsp tumeric
2 tsp mustard seed
1 tsp celery seed
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