
Posted by Mary --Previous Message-- Save box 1 16-oz. jar maraschino Cherries and juice 1 15-oz. box raisins 1 Pound chopped nuts 1 Pound marshmallows 1/2 Pound (2 sticks) melted Butter 1 ts Ground nutmeg Crumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker box with foil. Pack mixture into box and chill several hours until firm. To vary: use green and red cherries and/or a small amount of candied fruit. -----
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on November 28, 2005, 8:35 pm, in reply to "lost no-bake graham cracker fruit cake"
205.188.117.10
: I've lost a receipe we used in the 50's- 60's. As I
: recall, it had crushed graham crackers, marshmallow
: fluff, marischino cherries, nuts,(?)butter. It was
: packed in a loaf or tube pan, and refrigerated. I
: would really appreciate help in finding it.
:
1 1-pound box graham crackers
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