[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by Millie on September 6, 2009, 6:34 pm, in reply to " Old Fashion Barbecue Sauce"
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Boston Baked Beans
Amount Ingredient
4 slices bacon
1 cup onion, chopped
1 clove garlic, minced or pressed
2 cans (15 ounces each) pinto beans
1/2 cup water
1/4 cup tomato ketchup
1/4 cup molasses
1 tablespoon Dijon-style mustard
1/2 teaspoon powdered ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
Preparation Tips:
1. Slice bacon into 1/2 inch strips.
2. Saute bacon, onion, and garlic for 5
minutes, stirring occasionally.
3. Drain beans. Combine beans, onion mixture
and remaining ingredients in a 1 quart
casserole.
4. Bake, covered, at 350 degrees for 30
minutes.
5. Uncover. Bake 30 minutes longer.
6. Serve beans with barbecued meat or
chicken.
Recipe Source:
Hearty Stews, Soups and Casseroles
Great American Recipes
*********************************************
Ground Chicken Salad
Amount Ingredient
1 pound ground chicken
2 tablespoons vegetable oil
1 clove garlic, minced
1/2 cup chopped yellow onion
1 1/2 teaspoons seasoned salt
1 teaspoon paprika
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 small head iceberg lettuce
1/2 avocado, diced
2 tomatoes, diced
1/2 cup chopped green onions
1/3 cup sliced olives
3/4 cup grated cheddar cheese
3/4 cup grated jack cheese
Salad Dressing
1/4 cup red wine vinegar
3/4 cup olive oil
1 tablespoon tomato sauce
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon granulated sugar
Preparation Tips:
1. Saute chicken in oil with garlic, onion,
salt, paprika, pepper and Worcestershire
sauce for about 10 minutes. Cool completely.
2. Toss lettuce with avocado, tomatoes,
green onions, olives and cheeses. Mix with
cooked and cooled chicken.
3. For dressing, whisk together vinegar,
olive oil, tomato sauce, lemon juice,
garlic, salt, pepper, paprika and sugar.
4. Pour dressing over salad. Toss. Serve
immediately.
Recipe Source:
Recipe Card
from Great American Recipes
*********************************************
Bourbon Street Bars
Amount Ingredient
1/2 cup butter or margarine
1 1/4 cups brown sugar
2 eggs
2 tablespoons bourbon
2 squares unsweetened chocolate, melted
1 cup all-purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
3/4 cup coarsely chopped pecans
Powdered sugar
Pecan halves, for garnish, optional
Preparation Instructions:
1. Beat together the butter and sugar until
creamy. Beat in eggs, one at a time.
2. Stir in the bourbon and melted chocolate.
3. In another bowl, combine the flour,
cinnamon, nutmeg, baking powder and pecans.
4. Stir the flour mixture into the butter
mixture. Combine evenly.
5. Pour into a buttered 8-by-8 inch baking
pan.
6. Bake at 350 degrees for 25 minutes.
7. Cool on a rack before cutting into 12
bars.
8. Sprinkle with a little powdered sugar.
Garnish with pecan halves, if desired.
MY GREAT RECIPES PACKET 20 N
BARBECUES AND PICKNICS
HENRY'S BARBECUE SAUCES CARD 22
PREPERATIONS 15 MINUTES
YIELDS 1 CUP
CALORIES 30
INGREDIENTS:
Zesty BBQ Sauce:
1/2 cup ketchup and water
2 tablsp lemon juice
1/2 tblsp each sugar and Worcestershire sauce
1/2 teasp each salt, celery seeds
1/4 tsp dried basil leaves
2 dashes hot pepper sauce
Herbed Wine BBQ Sauce:
1/4 cup sliced green onions
2 Tlbsp oil
3/4 cup red wine
1 Tbsp Worcestershire sauce
1/2 tsp dried orenago leaves
1/4 tsp dried tarragon leaves
PREPARATION:
Zesty BBQ Sauce:
1. Combine all ingredients in a saucepan. Bring to a boil over high heat.
Reduce the heat.
2. Simmer, uncovered for 10 - 15 minutes. Use basting for hot dogs, while grilling.
Herbed Wine BBQ Sauce:
1. In skillet, saute' onions in heated oil until tender.
Blend in remaining ingredients.
2. Over low heat, simmer 5 - 10 minutes. Use to baste hamburgers while grilled.
Crockpot Barbecue Brisket Recipe
First I make a batch of homemade:
George's Bar-Be-Que Sauce
1 TBS liquid smoke
1 TBS crushed garlic (or less, we like lots)
1 large onion chopped (I use a small vidalia)
2 TBS cider venegar
1 TBS loose brown sugar (not packed)
3 TBS fresh squeezed lemon juice
1-14 oz. bottle of ketchup
1/2 tsp chili powder
4 TBS worchestershire
1 TBS dry mustard powder (like Coleman's)
1 cup water or red wine
1 tsp salt
1/8 tsp black pepper
1 TBS honey
Mix together and heat on range.
Then prep the brisket by removing all silver skin if the butchere didn't already do this, place it in the CP, pour the homemade sauce over it and let it go on low. The length of time cooking will depend on how large a brisket you got.
When done, remove lid from CP and using two forks shred the brisket. Terrific served on rolls or buns. It's also good served like tacos with all the trimmings in soft or regular taco shells.
McCall's Great American Recipe Card Collection
Horseradish Bbq Sauce Recipe
Recipe Categories: Sauces and Marinades
Yield: 1 Servings
Ingredients
6 lb Chicken pieces
1/2 c Fresh lemon juice
1/2 c Ketchup
4 ea Drops of hot pepper sauce
1 ea Salt and pepper
1 c Butter
1/2 c Cider vinegar
2 ts Worcestershire sauce
1/3 c Prepared horseradish
Instructions
1. Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2 cups. Lightly brush on barbecue sauce. Do no let chicken burn.
Molasses BBQ Sauce
1 cup ketchup
1/2 cup molasses
1/4 cup vinegar
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon Tabasco
Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.
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