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Posted by Sherry on August 25, 2009, 3:18 pm, in reply to "Mc Calls Great American Recipe Card Collection"
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McCalls Great American Recipe Card / New England ( 21 g)
McCalls Great American Recipe Card Peach Cobbler
Peach Cobbler
New England (21 g)
Filling:
5 cups sliced peaches (3 lbs) or ( 2 cans(1lb, 14 oz sz)
drained and save 1/4 cup syrup to use instead of water in step 1.
1/2 cup sugar
2 tablespoons flour
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoonalmond extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoon butter or margarine
Batter:
1/4 cups unsifted all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powders
1/4 teaspoon salt
2 tablespoons butter, softened, or margarine
1 egg, slightly beaten
###
Light cream or vanilla ice cream
1. Make filling:
In medium bowl, combine peaches, 1/2 cup sugar, 2 tablespoons flour, lemon juice, vanilla, and almond extracts, cinnamon, 1/4 teaspoon salt
and 1/4 cup water or (peach syrup). Turn into 8 by 8 by 2 inch baking dish. Dot with 2 tablespoons butter.
2.Preheat oven to 375 F degrees.
2. Making batter:
In a medium bowl, combine all batter ingredients; beat with wooden spoon until smooth. Drop in 9 portions
over filling, spacing evenly. (Batter will spread during baking.)
4. Bake 35 to 40 minutes, or until peaches are tender and crust is golden. Serve warm, with ice cream or cream.
Makes 9 servings.
Mom's Peach Cobbler
By: WindLass
Feb 12, 2008
Ok, this is really from the 1973 McCall's recipe cards, but it's the recipe my mom always made and I identify it as hers. But, whatever you want to call it, it's fabulous on a cool winter day fresh from the oven and served with melting vanilla ice cream.
SERVES 9
Ingredients
Filling
2 (14 ounce) cans sliced peaches, drained (reserve 1/4 cup syrup) or 5 cups peaches, sliced and peeled (about 3 lb)
1/4 cup water or syrup, reserved from canned peaches
1/2 cup sugar
2 tablespoons flour
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons margarine or butter
Batter
1/2 cup all-purpose flour (unsifted)
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons margarine or butter, softened
1 egg, slightly beaten
Directions
1Make filling: in medium bowl, combine peaches, all filling ingredients except butter. Turn into an 8 in x 8 in dish. Dot with butter.
2Preheat oven to 375°F.
3Make batter: in medium bowl, combine all batter ingredients and beat with a wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly (batter will spread during baking.).
4Bake 35 to 40 minutes or until peaches are tender and crust is golden.
5Serve warm with cream or vanilla ice cream.
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