[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by Millie on June 26, 2009, 10:30 am, in reply to "My Great Recipes Twice Baked Potatoes"
67.213.198.143
Great American Recipe Card Collection
Card # 14 Group 10
Twice Baked Potatoes
For 4 serving:
4 baking potatoes
3 green onions, thinly sliced
2 Tblsp butter
1/2 cup milk or half and half, hot
1/2 tsp salt
Dash black pepper
Dash nutmeg, paprika
4 slices bacon
2 Tlbsp grated Parmesan cheese
2 Tblsp grated sharp cheddar cheese
1. wash potatoes, pat dry.
2. Prick each potatoes with a fork in a few places.
3. Bake potatoes on a rack at 400 degrees F for about 1 hour or until done.
4. Cut a slice from top of each potato.
Scoop out the pulp into a bowl.
5. Mash the potato pulp into a bowl, with the hot milk,until fluffy.
Add butter and the green onion. Add seaaonings.
6. Fry the bacon till crisp.
Crumble. Add the potato mixture.
7. Spoon the mixture into the shells.
Sprinkle with both cheeses.
8. Place potatoes on baking dish.
Bake at 375 degrees F , until potatoes are piping hot. and cheese is melted, for about 15 minutes.
Serve immediately.
Message Thread:
« Back to thread