Aunt Runner's Lost Recipes: My Great Recipes Twice Baked Potatoes

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My Great Recipes Twice Baked Potatoes

Posted by Millie on June 13, 2009, 10:47 pm
67.213.198.143

My Great Recipes packet 31

Pasta , Rice, and Potatoes Card # 21 Gr 18

Twice Baked Potatoes

The potato, as most will agree, is versatile, nutritious and universally appealing.

For 4 servings:

4 large Idaho baking potatoes

2 eggs, seperated

4 Tblsp butter or margarine

1/4 cup whipping cream

Salt and Pepper to taste

3/4 cup grated Cheddar cheese

Preparation:

1. Wash potaoes and pat dry.
Prick each one with a fork in 1 or 2 places. Bake at 400 degrees for 1 hour or until done.

2. Cut thin slice off flat side of each potatoes.

3. Scoop out the pulp into a bowl, leaving shells intact. Beat pulp with the egg yolks until fluffy. Beat in butter and cream. Season with salt and pepper.

4. Whip egg whites until stiff and gently fold into potato mixture.

5.Spoon mixture into potato shells.
Sprinkle with the cheese.

6. Place on a baking sheet. Bake at 375 F degrees for 15 to 20 min. until the cheese is melted and the potatoes are hot. Serve immediately.

Serve with Baked Ham, asparagus, and pineapple unsidedown cake.

Message Thread:

My Great Recipes Twice Baked Potatoes - Millie June 13, 2009, 10:47 pm
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--Previous Message-- : My Great Recipes packet 31 : : Pasta , Rice, and Potatoes Card # 21 Gr 18 : : Twice Baked Potatoes : : The potato, as most will agree, is versatile, : nutritious and universally appealing. : : For 4 servings: : : 4 large Idaho baking potatoes : : 2 eggs, seperated : : 4 Tblsp butter or margarine : : 1/4 cup whipping cream : : Salt and Pepper to taste : : 3/4 cup grated Cheddar cheese : : Preparation: : : 1. Wash potaoes and pat dry. : Prick each one with a fork in 1 or 2 places. Bake at : 400 degrees for 1 hour or until done. : : 2. Cut thin slice off flat side of each potatoes. : : 3. Scoop out the pulp into a bowl, leaving shells : intact. Beat pulp with the egg yolks until fluffy. : Beat in butter and cream. Season with salt and pepper. : : 4. Whip egg whites until stiff and gently fold into : potato mixture. : : 5.Spoon mixture into potato shells. : Sprinkle with the cheese. : : 6. Place on a baking sheet. Bake at 375 F degrees for : 15 to 20 min. until the cheese is melted and the : potatoes are hot. Serve immediately. : : Serve with Baked Ham, asparagus, and pineapple : unsidedown cake. : : :

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