
Posted by Sherry on February 13, 2009, 10:46 am
67.14.221.188
Great American Recipes
The Southwest # 17 F
Mexican Rice
2/3 cup chopped onions
3 tablespoons bacon fat
1 cup raw converted white rice
1 cup chopped green pappers
1 teaspoon chili powder
1 can (8oz) whole tomatoes
2 teaspoon salt
Chopped freash tomatoes, and chopped green pepper, optional
1. In medium sz heavy skillet with tight-fitting cover, saute onions in hot bacon fat. Stir in rice,
green pepper, chili powder, canned tomatoes, and salt.
2. Add 2 cups water. Bring to boiling, then reduce heat, and simmer, covered, 20 minutes
or until liquid is absorbed and rice iscooked. Garnish with chopped tomato,
green pepper.
Makes 6 servings.
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