[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by Robyn
on January 7, 2009, 10:52 am, in reply to "Re: san francisco chops"
24.10.185.185
Thank-you thank-you, my family thanks you too. this goes great with salmoln too.
--Previous Message--
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: San Francisco Chops
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: Ingredients
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: 4 pork loin chops, (1.5lb) trimmed fat
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: 1 tbsp olive oil
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: 1 garlic clove
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: sauce
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: 2 tbsp olive oil
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: 4 tbsp sherry
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: 4 tbsp soy sauce
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: 1 tbsp splenda brown sugar
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: 1/4 tsp crushed red peppers
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: 2 tsp cornstarch
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: 2 tbsp water
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: Directions
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: Heat oil in skillet, brown chops
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: remove and add a little more oil if needed.
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: saute garlic, do not burn.
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: combine oil, sherry, soy sauce, brown sugar, and red
: pepper.
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: Place chops in skillet. pour sauce over chops, cover.
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: simmer on low until chops are tender and cooked
: through, 30-35min.
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: add a little water if needed to keep sauce from
: cooking down too much.
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: turn once.
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: remove chops to platter. stir in cornstarch dissolved
: in water. cook until thickened.
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: Pour over chops and serve.
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: Number of Servings: 4
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