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Posted by Sherry on January 6, 2009, 7:18 pm, in reply to "san francisco chops"
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San Francisco Chops
Ingredients
4 pork loin chops, (1.5lb) trimmed fat
1 tbsp olive oil
1 garlic clove
sauce
2 tbsp olive oil
4 tbsp sherry
4 tbsp soy sauce
1 tbsp splenda brown sugar
1/4 tsp crushed red peppers
2 tsp cornstarch
2 tbsp water
Directions
Heat oil in skillet, brown chops
remove and add a little more oil if needed.
saute garlic, do not burn.
combine oil, sherry, soy sauce, brown sugar, and red pepper.
Place chops in skillet. pour sauce over chops, cover.
simmer on low until chops are tender and cooked through, 30-35min.
add a little water if needed to keep sauce from cooking down too much.
turn once.
remove chops to platter. stir in cornstarch dissolved in water. cook until thickened.
Pour over chops and serve.
Number of Servings: 4
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