[ Post a Response | Aunt Runner's Lost Recipes ]
Posted by Tracy on March 27, 2008, 1:14 pm, in reply to "Re: Cucumber Salad"
205.188.116.76
Sherry,
WOW! Thank You so much for both recipes! I already made copies and intend to try one this weekend!
Tracy,
--Previous Message--
:
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: OLD FASHIONED COUNTRY SALAD
:
: 4 tomatoes, sliced thinly
: 1 cucumber, sliced thinly
: 1 green pepper, sliced
: 1 Spanish onion, sliced
: 1 tbsp. sugar
: 1 tsp. salt
: 1/2 c. apple cider vinegar
: 1 tsp. paprika
: Pepper to taste
:
: Add sugar, salt, vinegar, paprika and pepper to other
: ingredients. Toss salad and marinate before serving.
:
:
:
: Cucumber & Tomato Greek Salad
:
: Ingredients:
:
: ROASTED RED PEPPER DRESSING
:
: 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated
: Milk
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: 1 jar (7 oz.) roasted red peppers, drained
:
: 1 tablespoon lemon juice
:
: 1/2 teaspoon dried basil
:
: 1/4 teaspoon dried oregano
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: 1/2 clove garlic, finely chopped
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: 1/8 teaspoon salt
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: 1/8 teaspoon ground black pepper
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:
: SALAD
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: 3 medium tomatoes, cut into wedges
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: 1 seedless cucumber, peeled and thinly sliced
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: 1 small red onion, thinly sliced
:
: 1/2 cup (2 oz.) crumbled feta cheese
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: 1/3 cup coarsely chopped Kalamata olives
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:
:
: Directions:
: FOR ROASTED RED PEPPER DRESSING:
: PLACE milk, red peppers, lemon juice, basil, oregano,
: garlic, salt and pepper in blender; cover. Blend until
: smooth. Makes 1 1/2 cups.
:
: FOR SALAD:
: PLACE tomatoes, cucumbers and onion in large bowl.
: Pour 3/4 cup dressing over salad; toss until coated.
: Sprinkle with cheese and olives. Serve with remaining
: dressing, if desired, or refrigerate for later use.
:
:
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