
Posted by Jersey girl on March 10, 2008, 1:08 pm
67.213.196.7
Thanks so much for your reply, the one I'm referring to came from the
"McCall's Cooking School" feature in their monthly magazine.
You made the crust from a mildly sweet, almost cookie-type dough, and also created
a lattice top. I think the issue would have been from'79 to perhaps
'81 or '82. It was very light, don't recall there being sour cream in it,
but I could be mistaken.
Thanks
JG
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