at about 7.30 am. But sometimes at 6.30 which is found a
little disturbing.
Like most, I buy milk from the supermarket, but there are those
who like it fresh from local countryside farms. These people feel
that milk, to retain its flavour and goodness, need not be processed,
homogenized, sterilized, pulverized and rendered generally tasteless.
They say the human race has survived surprisingly well over the ages
drinking natural, creamy milk. They could be right.
And I guess you folks living over there on the
range easily get the real original stuff too!
Bob Taylor
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