
Posted by Al Burnham on March 11, 2008, 12:10 am, in reply to "Re: Porcupines"
67.72.98.45
I can remember eating this but don't recall the
porcupine label. The name fits so they proberly were called that as we put a name on just about
everything. Something in my memory recalls as the
meat ran low the quills got thicker.
Another meal that had a nickname that got a lot of comments was something on a shingle. (SOS)Anybody recall what this was? As I recall this was mostly served on base for breakfast.
Al
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