Posted by Vlad
on August 6, 2009, 12:05 pm, in reply to "Re: a meal on the march"
Unguarded jerky at my house lasts
about 40 minutes.
I roll the meat out, cut it in fingers,
dry it, batter it to pieces then
grind it in corn mill.
Your method sounds good to me. Dried
meat should store OK as you.
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