Posted by dottiewv
on August 6, 2009, 11:43 am, in reply to "a meal on the march"
Very interesting Vlad. Gets me to wondering....
What if one dried the ground beef, using the method you describe, pre-crumbling it before putting on the drying trays. Then, once completely dried, vacuum packing it with a food saver in bags, canning jars, or in mylar bags. Store bough beef jerkys have how long of a shelf life? This dried beef should do at least as well. To use, just reconstitute it.
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