Posted by taylore on August 18, 2011, 12:25 pm, in reply to "Ice Cream Dessert Recipe"
Am i missing something? I looked at your wonderful recipes and I see no points counts. Is there a reason?
: Ice Cream Dessert Recipe
: 1 roll refrigerated chocolate chip
: cookie, 18 oz
: 1 c walnuts,chopped
: 2 T butter or margarine -melted
: 1 T brown sugar
: 12 oz canned evaporated milk, 1 can
: 1 c semisweet chocolate, chopped
: 1 c powdered sugar, Sifted
: 2 T butter or margarine
: 1 T vanilla
: 1/2 gallon vanilla ice cream, softened
: Bake cookie dough according to package
: directions. Cool Cookies and chop into
: small pieces (should have about 5
: cups). Set aside. Grease a 9-inch
: square baking pans. Combine walnuts, 2
: tablespoons melted butter and brown
: sugar. Spread into prepared pan. Bake
: in a 375 F oven for 8 to 10 minutes or
: until nuts are toasted. Stir well. Cool
: completely in pan on a wire rack.
: For sauce, in a heavy medium saucepan,
: combine milk, chocolate pieces,
: powdered sugar, unsweetened chocolate,
: and 2 tablespoons butter. Cook over
: medium heat for 5 to 7 minutes or until
: thickened, stirring frequently. Remove
: from heat. Stir in vanilla. Cool
: Wrap the outside of a 9-or 10-inch
: spring form pan with foil. Sprinkle
: one-third of the chopped cookies in the
: bottom of the pan. Top with half of the
: ice cream and half of the chocolate
: sauce. Combine remaining chopped
: cookies and nut mixture. Sprinkle half
: of the cookie nut mixture over the
: chocolate sauce. If desired, set aside
: 2 tablespoons of the remaining
: chocolate sauce for garnish. Layer
: remaining ice cream, remaining
: chocolate sauce, and remaining cookie
: nut mixture.
: Place the reserved chocolate sauce in a
: heavy-duty self-sealing plastic bag.
: Cut a hole in one of the corners.
: Squeeze to drizzle over the top of the
: dessert. Cover and freeze at least 4
: hours or up to 24 hours.
: To serve, let stand at room temperature
: for 10 to 15 minutes to soften. Remove
: side of spring form pan. Cut into
: wedges. Makes 16 servings.