Posted by Judy on March 13, 2011, 9:04 am, in reply to "Re: One hour buns"
24.158.80.135
Thanks, Dee, Now I know I used the right size pan.
I made them this morning. Haven't tasted them yet. I think I'll make 12 buns next time. The 15 called for in the recipe was a bit crowded.
I tried to turn the pan over to remove the buns as soon as I took them out of the oven. However, they stuck to the pan. Maybe I didn't spray the pan enough?
Or should I leave them in the pan to cool?
Do you brush the tops with butter or anything when you remove them?
Thanks so much for your help. I can't wait to try them! I might try half whole wheat next time, too.
Judy
--Previous Message--
: Yes I did use a 9x12 pan and made 12
: buns, round like a ball.
: Try them, they are so easy and very
: good...
:
: --Previous Message--
: These buns sound great, but what size
: greased pan do you use? You don't seem
: to give the pan sizes in your recipes.
:
: Thanks for the recipes and your reply .
: I guess l'll try a 9x13" pan
: tomorrow but would like to know what
: you use.
:
: Are these round like a ball?
:
: Thanks
:
:
:
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