Posted by Anne Maree on March 3, 2009, 10:36 am
216.236.163.210
Dee; I made your "Very Light 100% Whole Wheat Bread" for my daughter yesterday. She cannot consume white bread and this was the perfect recipe!!! It was VERY light unlike most whole wheat bread recipes I have attempted; almost the texture and moistness of angel food cake. I also added 1/4 cup of milled flax seed to the mix per her request. Thank you for sharing the wonderful recipe! Anne Maree Seel
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